22 November 2013

Fried Tilapia with a Twist

This recipe is actually 1 of the dishes that only Mr. M’s can muster. He learned this from way back, when he and some officemates where assigned for a project in our Baguio Office. He immediately made this version for me when he got home and I fell in love with it in an instant. From then on, I requests this dish whenever I feel bored with usual fried tilapia (but only during the cheat days, I can never eat less with this).
Tilapia, fried
Garlic, Onion, and tomatoes
Egg, beaten
Oil, Salt and Pepper
1) Saute garlic, onion and tomatoes in a pan with little oil. Dash a little salt and pepper.
2) When everything is translucent, add in fried tilapia.
3) Add the beaten egg, mix well until the egg is cook.

Hmmm, I’m drooling right now. This dish is complete on its own, the flavour of the side dish (tomato-onion mixture) that were supposedly separated blended well with the fish, plus the richness of the egg. I love eating this with my bare hand and you bet I over eat every-single-time.

1 comment:

  1. Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading through some of your earlier posts as well and decided to drop a comment on this one!