I experimented a bit with my fruit salad for Ms. L's birthday. I hesitated to put the kernel at first so I searched if anybody had done it before but I found none from the web. I found my courage after remembering that one of the would be guest would eat anything with corn. I'm sure however my fruit salad turned, Ms. L's ninang would appreciate and save me from shame.
500 grams Fruit Cocktail
2 bottle Nata de Coco
1 big can Condensed Milk
2 Nestle Cream
1 can Sweet Kernel Corn
1) Mix all the ingredients together.
2) Chill and serve.
The corn was a good extender. Although it was labelled as "sweet corn", it was surprisingly a little salty that gave balance to the flavour of the dessert. It turned out that we all loved this version of fruit salad, the Ninang guest most especially.