Our craving for kikiam was the reason for the invention of this dish. It is a simple side dish/viand which is healthy and economical.
Cauliflower
Kikiam
Garlic, Onion
Cooking Oil, Salt and Pepper, Oyster Sauce
Water, Corn Starch
1) Fry kikiam. Set aside
2) In the same pan, sauté garlic and onion.
3) Add cauliflower and water. Season with salt and pepper and oyster sauce. Simmer until cauliflower is tender.
4) Add dissolved corn starch. Add the fried kikiam and stir until you reached the desired consistency.
5) Serve hot.
My take: It is like chop suey minus the elaborated entourage. It can be eaten as is, or as a viand but is best paired with fried meat of your choice.
Tip: You can add or use broccoli instead.
The verdict: Simple, healthy and delicious meal, as easy as 1 2 3.
