20 November 2013

Nacho Rice

There came a time in our family life when Mr. M. thought of nothing else to feed his family but tacos or nachos. We were having the same snack as a dish for 3 straight meals when I figured out “hindi lang sa nachos nabubuhay ang tao”.hehe Since I believe that rice is still the best option in filling one's tummy, I figured why not combine it with the only readily available resources we had - the nachos’ ingredients. I then accidentally discovered this dish.
Cooked Rice
Meat filling (see cooking procedure here)
Onion (I didn’t put in in my rice meal though)
Chili Sauce
Cheese Spread
Oil, salt and pepper
1) Add a little amount of oil in a pan, break the cook rice, add a dash of salt and pepper.
2) Add the meat filling, tomatoes and onion, mix evenly.
3) Season with hot sauce and cheese spread. Mix well.

Pardon the photo, I was gearing towards the half of it when I though of taking a picture. ;) This dish was actually inspired by Shawarma Rice and surprisingly it was as good. Of course, you'll never go wrong with cheese, even on rice. Be very careful though because it will make you eat more without you knowing. But hell no, I still wasn't able to convince him to try this. He's loyal to his nachos, remember. hehe 

1 comment:

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