About and Disclosure

Had you experience a light-bulb moment ever in your life? It just happened to me recently and the effect is this blog. I am a tenacious cook who still checks recipes online. I like getting recipes but always find them too technical and complicated, so I never follow them. I cook base on my family’s food preference and not what the book dictates. I know I’m a good cook (you can check my husband’s physique. lol), but not the gourmet type. Not chef-ly academic but my meals are always simot-sarap edible. My food may not please your eyes but your nose can trigger the sense to your brain (and your tummy) that the food is good.

Through this blog I aim to impart simple and realistic recipes. I may also share good finds (food, that is) and try to give useful insights. For sure I will also tell stories of how Mr. M (my husband, Macmac) tries to upstage me in the kitchen, Master E’s (my son, Eon) 1^st foods and how Miss L (Lara, my daughter) is behaving in the kitchen (hers and mine).

This blog may accept donations (for the ingredients), sponsorships/invitations (to sample on the latest resto) and paid post (from advertisers) but will never influence the author’s stand on the matter of household dishes’ simplicity.  For such contributions just inform me anytime via e-mail at hushie13@gmail.com.

Btw, the other E (from M.E.E.L.) is me, Ms. eLLa.