Mr. M and I had this practice of marketing together. We relied on the wet market when it was just the 2 of us, but now that we’re 4, grocery is more comfortable. But the grocery wasn’t as reliable as the wet market when it comes to sea foods that made us eat sea foods lesser. But when we discovered a meat dealer just beside our office, I grabbed every opportunity I got to get water-based meats.
Squid, ink removed and peeled, cut into rings
Flour and Crispy fries breading mix mixture
Egg, beaten
Bread crumbs
Salt and pepper
Oil for frying
1) Season the squid with salt and pepper. In a container, toss in flour mixture.
2) Dip in egg, roll in bread crumbs.
3) Fry to golden brown.
** Vinegar with diced onion is the best dip for me.
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